Dark chocolate filled with golden cherry marzipan and sunflower nougat
Vegan Spirit: Enjoy homemade sunflower praline made from fresh roasted sunflower seeds, white rice couverture, and pure cocoa butter for the fine melt. In addition, a soft fruit layer of fair traded ripened golden cherries, which stayed on the tree until they became perfectly sweet. As soon as they get processed, they darken. We blend it with a bit of marzipan, and the golden cherry layer becomes fluffier and softer. Then it gets covered in dark chocolate with 70% cocoa content, which offers first-class cocoa pleasure.