Labooko - pure chocolate 

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Labooko: PURE CHOCOLATE VARIETY!

Single origin chocolates, fruit bars and many more...

In the Labooko line we present premium cocoa from the best cocoa regions of the world. Each chocolate contains a cocoa rarity with its own history: be it Mayan cocoa from Belize or Peruvian cocoa, which is cultivated by indigenes...

Free Shipping from just $49.99

Labooko: PURE CHOCOLATE VARIETY!

Single origin chocolates, fruit bars and many more...

In the Labooko line we present premium cocoa from the best cocoa regions of the world. Each chocolate contains a cocoa rarity with its own history: be it Mayan cocoa from Belize or Peruvian cocoa, which is cultivated by indigenes in the middle of the rain forest and secures the traditional life of the tribes. In addition to that, there are also lots of colorful fruit chocolates, whose great colors and tastes come all naturally from the fruits they contain, as well as a large selection of vegan chocolate creations.

We buy all raw materials in fair trade and organic quality and process them directly in-house, bean-to-bar. We roast, grind, roll and conche with great precision and develop individually processed chocolates for you.

Labooko – bean to bar creation of a single origin chocolate

Each single origin chocolate bar contains noble and rare cocoa beans from the best cocoa growing regions in the world. Each variety of cocoa has its own flavor profile, which we aim to tease out. The entire process - the roasting, the milling, the rolling out and even the conching time – is fine-tuned for each bean variety in order to best bring out its individual character and origin. We’ve also set a new trend by applying pure cocoa mass infusions at the very end of the production process to further enhance the chocolate’s cocoa flavor profile and make it even more distinctive.

We produce small batches and focus on flavor diversity in order to demonstrate how exciting the world of cocoa can be. Our Labookos were big winners at the Academy of Chocolate Awards 2016 in London, collecting several awards and receiving top marks in the international chocolate test.


2 bars in one packaging
2 x 35 g bars
ORGANIC + FAIR
Shelf life: 14 months from production date
Shelf life of fruit bars: 10 months from production

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Showing 1 - 24 of 56 items
  • 20417

    dark chocolate° The cocoa solo: a chocolate with a 100% cocoa content – the palate will only taste cocoa and nothing else. Created with a very mild Peruvian cocoa, no added sugar or other ingredients. Just Peru – we have visited its shores many times and have grown to love and appreciate its people and its cocoa.

    $6.99
  • 20420

    dark chocolate° Criollo is one of the best cocoa beans in the world, but unfortunately it has become exceedingly rare. In Peru, a vintage cocoa variety has been preserved, and its fruit contains 30% of the legendary white Criollo beans. This bar is a...

    $6.99
  • 20586

    dark chocolate Conching time: 9 hrs. • FMR (Fine Mist Roasting) This dark, single origin chocolate was created with cocoa from Uganda’s Mountains of the Moon. 1000 small farmers cultivate our fairly traded organic cocoa on the slopes of this mythical mountain range. They grow hand-selected, large...

    $6.99
  • 20477

    Milk Chocolate "The best milk chocolate in the world", was the verdict by renowned chocolate tester Georg Bernardini. "Zotter achieves first place in the milk chocolate category with this very balanced chocolate, which isn’t sweet but also not too bitter and presents with a fabulous melt. A veritable masterpiece."

    $6.99
  • 20545

    Milk Chocolate A milk chocolate with an 80% cocoa content and 20% milk – without any added sugar. A high-percentage milk chocolate for those who want to experience pure cocoa power, unleashed and without any sugary distractions. It is only slightly softened with milk and has, of course, fewer calories than other chocolates.

    $6.99
  • 20544

    Fine White Chocolate A white chocolate with just a little bit of sugar – a composition of 40% pure cocoa butter, 35% mountain milk and just 25% raw cane sugar. Thus it contains about 20% less sugar than conventional white chocolate. Instead of another sugar bomb, we .... 

    $6.99
  • 20559

    dark chocolate A single origin chocolate with a fruity note, made with fine flavor cocoa from Para, where Julia Zotter spent an entire summer with a family of cocoa farmers, working with them and learning much of what there is to learn about cocoa cultivation. She toiled from...

    $6.99
  • 20470

    Milk Chocolate A chocolate that dares not to be sweet. With its 70% cocoa content, this milk chocolate plays in the high-percentage, dark chocolate leagues and entirely does away with any sugary sweetness. Lots of cocoa, lots of Tyrolean mountain milk, zero sugar.

    $6.99
  • 20579

    dark chocolate° Conching time: 36 hrs. A pure, 100% single origin chocolate, which will open up a new world of cocoa to your palate, entirely without unnecessary sugar or milk add-ons. An authentic cocoa indulgence, powerful and natural. Experience the aroma explosion of this fruity-citrusy cocoa from Madagascar, shaped by the terroir of one of the...

    $6.99
  • 20562

    Raspberry - Coconut Exotic, fruity and entirely vegan: a genius creation by Julia Zotter, mixed from a white coconut couverture and many many raspberries. Its stunning color and yummy flavor are derived entirely from berries and toasted coconut flakes. It’s enhanced with a dash of lemon and finished by blending it with a tender-melting, pure cocoa butter.

    $6.99
  • 20153

    Dark Chocolate + Raspberry Candy Bar RASPBERRY Tender-melting, heavenly raspberries. A berry-red fruit bar that tastes wonderfully of fresh raspberries. No wonder, because they are almost the only ingredient, alongside fine raw cane sugar and pure cocoa butter, enhanced with just a dash of lemon and...

    $6.99
  • 20436

    Milk Chocolate A single origin chocolate with pure fine flavor cocoa from Peru. We’ve traveled to Peru several times and know many of the cocoa farmers, who cultivate our amazing cocoa beans, personally. We take these precious goods, add mountain milk from Austria’s Tyrol region, genuine vanilla and sugar and turn it into a sweet, delicious milk chocolate.

    $6.99
  • 20602

    Dark Chocolate | Conching time: 19 hrs. A true rarity: this small, west African island is virtually unknown but boasts a long and rich cacao tradition. It is considered the cradle of west African cacao. The small farmers of the CECAQ 11 cooperative grow a ...

    $6.99
  • 20490

    Milk chocolate Compare 2 milk chocolates with 50% cacao content. You will be amazed how different milk chocolate can taste. 50% NICARAGUA The best milk chocolate in the world – according to the assessment of chocolate tester Georg Bernardini, who...

    $6.99
  • 20531

    Milk Chocolate A sweet single origin chocolate for even the youngest of snackers, with a 35% cocoa content, raw cane sugar, mountain milk from Austria’s Tyrol region, genuine Bourbon vanilla and pure Cocabo cocoa. Cultivated in a traditional manner by indigenous cocoa farmers under the canopies of Panama’s rainforest, away from the busyness of our modern...

    $6.99
  • 20584

    dark chocolate° Conching time: 15 hrs. A veritable cocoa safari! A single origin chocolate with 75% cocoa from Tanzania. This fine flavor cocoa is a Trinitario, a sublime cocoa variety with a very fruity aroma, created from Amelonado and Criollo cocoa beans. A flavor cocktail of red fruit, berries, apples, plums and tropical fruit, cultivated on...

    $6.99
  • 20492

    dark chocolate An edible piece of Maya culture. The Maya are the forefathers of chocolate culture. There are only very few of them left in Belize, but they are still cultivating cocoa. We visited them and were in awe of the absolutely unique cocoa legacy they are preserving. Experience a single origin chocolate with 82% cocoa content – a piece of...

    $6.99
  • 20433

    Caramel Milk° A sweet bar tasting seductively of caramel bonbons. The milk is first caramelized, which gives the bar its delicious bonbon flavor. It also contains lots of precious cocoa butter, mountain milk from Austria’s Tyrol region, Muscovado sugar, which has a natural caramel flavor, and a pinch of salt.

    $6.99
  • 20428

    dark chocolate° The Cacao Nacional from Manabi only grows in Ecuador and counts among the best fine flavor cocoa varieties in the world. Combined with a sweet 40% of raw cane sugar, this floral cocoa aroma will make your palate sing. "Great chocolate with a wonderful Nacional flavor" was the verdict at the international chocolate test.

    $6.99
  • 20600

    Dark Milk Chocolate An astonishing milk chocolate! At 70% cocoa content, this bar is in the dark chocolate leagues, yet has a wonderfully soft flavor with hardly any bitterness, and lacks the acidity characteristic of dark chocolate. Instead, expect an intense cocoa aroma with a mildly nutty flavor, hints of caramelized almonds, strong caramel and cream...

    $6.99
  • 20482

    dark chocolate° Created with cocoa from the Caribbean, specifically the beautiful Central American country of Belize, home to the last of the Maya, the forefathers of chocolate, who still cultivate cocoa beans today. That’s where we made our cocoa movie “The gold of the Maya”, that’s where we shared some traditional drinking chocolate and...

    $6.99
  • 20601

    Dark Chocolate | Conching time: 35 hrs. Snack on a piece of Maya culture. Made with cacao from Belize and Guatemala, where the Maya, who are the originators of chocolate culture, still live and cultivate their cacao. We’ve visited them and we are in awe of this wonderful, unique cacao legacy....

    $6.99
  • 20603

    Dark Chocolate Conching time: 20 hrs. This cacao from Tanzania thrives near a national park and presents with an aroma cocktail of red fruit, berries, apples, plums and tropical fruit. The fine flavor cacao with its gingerbread and caramelized almond flavor hails from Para in Brazil, where Julia Zotter spent a summer living with a cacao farming family, ...

    $6.99
  • 20418

    dark chocolate° A single origin chocolate with 90% cocoa and 10% cane sugar for all those who like clear lines and don’t do compromises. It’s created with cocoa from the cooperative El Ceibo – which is only available in very small batches. We travelled to Bolivia, met up with the cocoa farmers and were given this unique cocoa. A rare cocoa privilege!

    $6.99