Labooko - pure chocolate 

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Labooko: PURE CHOCOLATE VARIETY!

Single origin chocolates, fruit bars and many more...

In the Labooko line we present premium cocoa from the best cocoa regions of the world. Each chocolate contains a cocoa rarity with its own history: be it Mayan cocoa from Belize or Peruvian cocoa, which is cultivated by indigenes...

Free Shipping from just $49.99

Labooko: PURE CHOCOLATE VARIETY!

Single origin chocolates, fruit bars and many more...

In the Labooko line we present premium cocoa from the best cocoa regions of the world. Each chocolate contains a cocoa rarity with its own history: be it Mayan cocoa from Belize or Peruvian cocoa, which is cultivated by indigenes in the middle of the rain forest and secures the traditional life of the tribes. In addition to that, there are also lots of colorful fruit chocolates, whose great colors and tastes come all naturally from the fruits they contain, as well as a large selection of vegan chocolate creations.

We buy all raw materials in fair trade and organic quality and process them directly in-house, bean-to-bar. We roast, grind, roll and conche with great precision and develop individually processed chocolates for you.

Labooko – bean to bar creation of a single origin chocolate

Each single origin chocolate bar contains noble and rare cocoa beans from the best cocoa growing regions in the world. Each variety of cocoa has its own flavor profile, which we aim to tease out. The entire process - the roasting, the milling, the rolling out and even the conching time – is fine-tuned for each bean variety in order to best bring out its individual character and origin. We’ve also set a new trend by applying pure cocoa mass infusions at the very end of the production process to further enhance the chocolate’s cocoa flavor profile and make it even more distinctive.

We produce small batches and focus on flavor diversity in order to demonstrate how exciting the world of cocoa can be. Our Labookos were big winners at the Academy of Chocolate Awards 2016 in London, collecting several awards and receiving top marks in the international chocolate test.


2 bars in one packaging
2 x 35 g bars
ORGANIC + FAIR
Shelf life: 14 months from production date
Shelf life of fruit bars: 10 months from production

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Showing 1 - 24 of 64 items
  • 20603

    Dark Chocolate Conching time: 20 hrs. This cacao from Tanzania thrives near a national park and presents with an aroma cocktail of red fruit, berries, apples, plums and tropical fruit. The fine flavor cacao with its gingerbread and caramelized almond flavor hails from Para in Brazil, where Julia Zotter spent a summer living with a cacao farming family, ...

    $7.99
  • 20477

    Milk Chocolate "The best milk chocolate in the world", was the verdict by renowned chocolate tester Georg Bernardini. "Zotter achieves first place in the milk chocolate category with this very balanced chocolate, which isn’t sweet but also not too bitter and presents with a fabulous melt. A veritable masterpiece."

    $7.99
  • 20545

    Milk Chocolate A milk chocolate with an 80% cocoa content and 20% milk – without any added sugar. A high-percentage milk chocolate for those who want to experience pure cocoa power, unleashed and without any sugary distractions. It is only slightly softened with milk and has, of course, fewer calories than other chocolates.

    $7.99
  • 20418

    dark chocolate° A single origin chocolate with 90% cocoa and 10% cane sugar for all those who like clear lines and don’t do compromises. It’s created with cocoa from the cooperative El Ceibo – which is only available in very small batches. We travelled to Bolivia, met up with the cocoa farmers and were given this unique cocoa. A rare cocoa privilege!

    $7.99
  • 20417

    dark chocolate° The cocoa solo: a chocolate with a 100% cocoa content – the palate will only taste cocoa and nothing else. Created with a very mild Peruvian cocoa, no added sugar or other ingredients. Just Peru – we have visited its shores many times and have grown to love and appreciate its people and its cocoa.

    $7.99
  • 20579

    dark chocolate° Conching time: 36 hrs. A pure, 100% single origin chocolate, which will open up a new world of cocoa to your palate, entirely without unnecessary sugar or milk add-ons. An authentic cocoa indulgence, powerful and natural. Experience the aroma explosion of this fruity-citrusy cocoa from Madagascar, shaped by the terroir of one of the...

    $7.99
  • 20559

    dark chocolate A single origin chocolate with a fruity note, made with fine flavor cocoa from Para, where Julia Zotter spent an entire summer with a family of cocoa farmers, working with them and learning much of what there is to learn about cocoa cultivation. She toiled from...

    $7.99
  • 20586

    dark chocolate Conching time: 9 hrs. • FMR (Fine Mist Roasting) This dark, single origin chocolate was created with cocoa from Uganda’s Mountains of the Moon. 1000 small farmers cultivate our fairly traded organic cocoa on the slopes of this mythical mountain range. They grow hand-selected, large...

    $7.99
  • 20470

    Milk Chocolate A chocolate that dares not to be sweet. With its 70% cocoa content, this milk chocolate plays in the high-percentage, dark chocolate leagues and entirely does away with any sugary sweetness. Lots of cocoa, lots of Tyrolean mountain milk, zero sugar.

    $7.99
  • 20482

    dark chocolate° Created with cocoa from the Caribbean, specifically the beautiful Central American country of Belize, home to the last of the Maya, the forefathers of chocolate, who still cultivate cocoa beans today. That’s where we made our cocoa movie “The gold of the Maya”, that’s where we shared some traditional drinking chocolate and...

    $7.99
  • 20562

    Raspberry - Coconut Exotic, fruity and entirely vegan: a genius creation by Julia Zotter, mixed from a white coconut couverture and many many raspberries. Its stunning color and yummy flavor are derived entirely from berries and toasted coconut flakes. It’s enhanced with a dash of lemon and finished by blending it with a tender-melting, pure cocoa butter.

    $7.99
  • 20490

    Milk chocolate Compare 2 milk chocolates with 50% cacao content. You will be amazed how different milk chocolate can taste. 50% NICARAGUA The best milk chocolate in the world – according to the assessment of chocolate tester Georg Bernardini, who...

    $7.99
  • 20600

    Dark Milk Chocolate An astonishing milk chocolate! At 70% cocoa content, this bar is in the dark chocolate leagues, yet has a wonderfully soft flavor with hardly any bitterness, and lacks the acidity characteristic of dark chocolate. Instead, expect an intense cocoa aroma with a mildly nutty flavor, hints of caramelized almonds, strong caramel and cream...

    $7.99
  • 20451

    Coconut° A white, vegan bar with a seductive coconut flavor. We create this delicious treat with coconut milk instead of cow’s milk, add fine coconut flakes and blend in pure cocoa butter, raw cane sugar and genuine Bourbon vanilla – with sunflower lecithin. A sweet bar with a fantastically exotic Caribbean touch.

    $7.99
  • 20544

    Fine White Chocolate A white chocolate with just a little bit of sugar – a composition of 40% pure cocoa butter, 35% mountain milk and just 25% raw cane sugar. Thus it contains about 20% less sugar than conventional white chocolate. Instead of another sugar bomb, we .... 

    $7.99
  • 20152

    Strawberry Candy Bar + Milk Chocolate STRAWBERRY Tender-melting strawberries: this pink fruit bar has an intense, fresh strawberry smell and flavor and it absolutely delighted renowned chocolate tester Georg Bernardini: “Extremely aromatic, fruity-tangy, excell...

    $7.99
  • 20553

    dark chocolate It’s like that village in Gaul. It’s about independence, fairness and environmental protection. Away from the large plantations and supported by gebana, in fields between 0,25 and 1,5 hectares in size, the first organic, fairtrade cocoa in Togo is being cultivated. A small revolution on the African continent and one of our passion projects!

    $7.99
  • 20601

    Dark Chocolate | Conching time: 35 hrs. Snack on a piece of Maya culture. Made with cacao from Belize and Guatemala, where the Maya, who are the originators of chocolate culture, still live and cultivate their cacao. We’ve visited them and we are in awe of this wonderful, unique cacao legacy....

    $7.99
  • 20442

    Zotter Coffee A marvellously fragrant coffee bar created by roasting Arabica coffee beans from Colombia, Mexico and Peru at our in-house roastery. We combine the freshly ground coffee with cocoa, tender-melting, pure cocoa butter and cane sugar and turn this delicious blend into a sweet bar with a magnificent coffee fragrance and a nutty flavor. A...

    $7.99
  • 20552

    dark chocolate Chuncho, the rare cocoa bean from Peru: Chuncho is a bean with a history reaching back centuries. This ancient and rare cocoa bean variety is still cultivated today, at an unusual altitude of between 400 and 1.400 metres. We have turned this rare fine flavor cocoa into an elegant, multilayered single origin chocolate.

    $7.99
  • 20151

    Almond Nougat with Rose petals + Cashew Nougat with flowers ALMOND ROSESHomemade almond nougat made out of roasted and caramelized Spanish almonds and white chocolate that has been covered with rose petals CASHEW NOUGAT WITH MEADOW FLOWERS Homemade cashew nougat enriched by lemon as well as dried marigolds, and cornflowers. It is hard to resist this...

    $7.99
  • 20527

    dark chocolate Contest: 2 dark single origin chocolate bars, made from the finest cocoa, which is cultivated in the jungles of South America by indigenous farmers. You can't get any more original than this...

    $7.99
  • 20584

    dark chocolate° Conching time: 15 hrs. A veritable cocoa safari! A single origin chocolate with 75% cocoa from Tanzania. This fine flavor cocoa is a Trinitario, a sublime cocoa variety with a very fruity aroma, created from Amelonado and Criollo cocoa beans. A flavor cocktail of red fruit, berries, apples, plums and tropical fruit, cultivated on...

    $7.99
  • 20450

    Strawberry Tender-melting strawberries: this pink fruit bar has an intense, fresh strawberry smell and flavor and it absolutely delighted renowned chocolate tester Georg Bernardini: "Extremely aromatic, fruity-tangy, excellent melt. Close to perfection." And all we need to create this...

    $7.99