Ultimate Holiday/Christmas Gift Set w.18 bars

Dark Milk Chocolate filled with white nougat, pistachios and hazelnuts

Savoir vivre, the Lucullan way. French white nougat hailing from Montélimar is a veritable delicacy and extremely difficult to create. We dared to try, produced an otherworldly delicious and sweet white cloud and...

Milk Chocolate filled with spiced marzipan and cinnamon hazelnut praline

This dark milk chocolate brings the smell of the Holidays. Filled with a layer of spiced marzipan and a spread of homemade hazelnut nougat that has an amazing spicy cinnamon smell.

Milk Chocolate with almond praline and caramelized almonds

Fresh from your local Christmas market: a homemade almond praline using roasted and caramelized chopped almonds in dark milk chocolate with a 50% cocoa content, this delicacy brings back all manner of sweet, delicious and nutty taste memories from our childhood.

Dark Chocolate 70% filled with hazelnut praline and hazelnut brittle

A smooth-melting hazelnut praline made from rich, dark roasted hazelnuts and pure cocoa butter, enhanced with crunchy hazelnut brittle, Bourbon vanilla, and cinnamon. Enveloped in dark chocolate with 70% cacao content and bold character. 100% vegan!

Milk Chocolate filled with nuts

The crescendo of nut aromas. Finely ground and roasted hazelnuts, stirred in dark chocolate, mixed with roughly chopped almonds and cashews, refined with cinnamon, dive into a breath-taking dark milk chocolate with an astonishing cocoa content of 60% that melts in the mouth.

Dark Chocolate 70% filled with chocolate mousse refined with rum - contains alcohol

A stroke of vegan genius: a dark chocolate mousse, wonderfully airy and chocolate-y, with an elegant note of rum, covered in a dark, fine flavor chocolate with 70% cocoa power. The homemade mousse base consists of cashews, which stay politely in the background, however: chocolate and rum have the main spotlight.

Dark chocolate

72% Belize "Sail Shipped Cacao" & 70% Uganda

Sophisticated & dark. 2 different chocolate bars in one package: one dark single origin chocolate created with the mythical Maya cacao, transported to us from Belize via sailboat, entirely emission-free. And one dark single origin chocolate made with handselected cacao from the "Mountains of the Moon" region in Uganda.

Fine White Chocolate & Caramel Milk

White Christmas! 2 different chocolate bars in one pack: one is a white Christmas classic that melts in the mouth both delicately and sweetly, despite the icy outside temperatures. The other is a caramel milk with a nice bonbon flavor. Sweetened with natural muscovado sugar.

Milk Chocolate filled with butter caramel cream, caramel crisps and almond praline

A sweet temptation consisting of delicately melting caramel stirred with butter that tastes fabulous. It is combined with a layer of praline, while crunchy caramel crisps are bustling in between the layers. Everything is covered with sumptuous dark milk chocolate.

Milk Chocolate filled with white chocolate ganache and almond praline with caramelized blue poppy seed

Simply switch off and enjoy: a sweet bonbon ganache made from white chocolate with a fine vanilla flavor combined with an almond praline layer popping with caramelized, excitingly fizzy blue poppy seed. It’s all covered in a delicious milk chocolate with a 40% cacao content.

Dark Chocolate filled with mango ganache and lemon ganache

Fruity Dancing Stars: a very fruity filling made from bits of mango mixed with a mango couverture, cashew praline and a dash of lemon juice on top of a lemon chocolate layer created with homemade lemon confit and...

Discover pure Chuncho chocolate—crafted to showcase cacao’s aroma at its absolute best. This rare, heirloom cacao from Peru’s Cusco region offers an intense, multi-layered flavor profile with spicy notes reminiscent of the holidays.

Connoisseurs will delight in familiar flavors: it opens with the rich aroma of speculoos and gingerbread, balanced by bright, fruity notes like plum preserves and dried cranberries. On the palate, you’ll find hints of pretzel and cookies wrapped in cream, leading into the bold core of spice—cardamom, cloves, anise, and cinnamon.

This cacao of kings features subtle herbal notes that add nuance, and it finishes with layers of ripe plum, tart cherries, and the fresh tang of kefir, all culminating in a pleasantly bitter, gently spicy, and woodsy aftertaste.

Chuncho from the El Quinacho Cooperative—a rare heirloom cacao variety from Peru. Chuncho grows only in the Cusco region, thriving at unique altitudes from 1,312 to 4,265 feet. This fine-flavor cacao is remarkably mild with a complex, fruity aroma. Savor this single-origin, high-percentage chocolate: it’s unexpectedly smooth and inviting, even at 82% cacao.

Milk Chocolate

"The best milk chocolate in the world", was the verdict by renowned chocolate tester Georg Bernardini. "Zotter achieves first place in the milk chocolate category with this very balanced chocolate, which isn’t sweet but also not too bitter and presents with a fabulous melt. A veritable masterpiece."

dark chocolate

Conching time: 9 hrs. • FMR (Fine Mist Roasting)

This dark, single origin chocolate was created with cocoa from Uganda’s Mountains of the Moon. 1000 small farmers cultivate our fairly traded organic cocoa on the slopes of this mythical mountain range. They grow hand-selected, large...

Conching time: 20 hours.

This year’s vintage cuvée brings together five high-altitude cacao varieties, led by the renowned Chuncho heirloom cacao and complemented by distinctive beans from Colombia, Ecuador, Guatemala, and Uganda. The resulting flavor profile is remarkably smooth and balanced, with bright notes of red berries, roasted pecans, and layers of cacao and delicate florals. The experience begins with a creamy, almond-like chocolate taste, unfolding into a mild marzipan and spice character. Subtle hints of fresh grass and herbs appear, underscored by gentle ginger, which enhances the chocolate’s roasted depth and complexity. Each bite finishes with lush Morello cherries, enlivened by tangy kombucha and yogurt notes, and ends on a mellow malty roast with a lingering chocolatey aftertaste and very little bitterness.

A summit of mountain-grown cacao: Most cacao is cultivated in the lowlands, but this exceptional cuvée features beans selected from the highland regions of Ecuador, Colombia, Guatemala, Peru, and Uganda. The result is a bold, exquisitely dark chocolate with 77% cacao, shaped by five origins, unique altitudes, and an alluringly fruity, berry-forward aroma.