My Name is Bunny. Easter Bunny!

62% DOMINICAN REPUBLIC
Conching time: 16 hrs.
A sweet, dark single origin chocolate created with cacao grown and harvested in the Zorzal bird sanctuary in the Dominican Republic.70% of the sanctuary’s surface area has been designated to always remain wild rain forest. Enjoy this sublime Caribbean island cacao, which we turn into a dark chocolate with a 62% cacao content. It’s the sweetest contribution to nature conservation.

Fragrance notes: nutty caramel
Taste notes: very mild and sweet, chocolatey with notes of walnut, caramel and pickled cherries

75% TANZANIA
Conching time: 15 hrs.
A veritable cacao safari! A single origin chocolate with 75% cacao from Tanzania. This fine flavor cacao is a Trinitario, a sublime cacao variety with a very fruity aroma, created from Amelonado and Criollo cacao beans. A flavor cocktail of red fruit, berries, apples, plums and tropical fruit, cultivated on small farms in Kokoa Kamili near a beautiful national park.
Fragrance notes: spicy gingerbread accents, notes of nuts and cream, crisp notes of fruit (citrus, cherry)
Taste notes: intense chocolatey character, accents of roasted nuts, cream, malt and molasses, expressive fruity aroma (citrus, sour cherry), fruity-tangy finish

Ingredients

1X DARK CHOCOLATE 75%
INGREDIENTS: COCOA MASS°*, CANE SUGAR°*, COCOA BUTTER°*

1X DARK CHOCOLATE 62%
INGREDIENTS: COCOA MASS°*, CANE SUGAR°*, COCOA BUTTER°*
°= ORGANIC (ORGANIC CONTROL NUMBER: AT-BIO-402)
100% ORGANIC
*fair traded, fair trade content in total: 100%
Manufactured on equipment that processes other tree nuts, peanuts, milk, soy and sesame.

Nutrition Facts: