New flavors pack: Season 2026/2027

Dark Milk Chocolate 60% filled with hazelnut praline and crispy waffle brittle

Super crunchy with a fine melt: a homemade, tender-melting hazelnut praline with lots of crispy-crunchy waffle brittle that crackles in your mouth. Covered in a wafer-thin layer of 40% milk chocolate and dipped in more milk chocolate with a powerful 60% cacao content.

Milk Chocolate filled with vanilla ganache and almond praline refined with almond brittle

A sweet vanilla chocolate for sweet-toothed snackers, big and small. We’ve created a delicious milk chocolate filled with a sublime vanilla layer made with genuine vanilla, white chocolate, cream and milk alongside some crunchy almond brittle. The vanilla plant is a species of orchid. The harvesting of its pods is done manually and is extremely labor-intensive. The pods are stored for 2 months and agitated by hand once a day to keep them flexible. This labor-intensive work deserves fair compensation, which is why we use only Fair-Trade vanilla.

Coconut Couverture with cocoa butter and dark chocolate filled with orange caramel and almond-coconut-orange ganache

A fruit caramel with some delicious crispies – a sunny, fruity mini-break for passionate snackers: a layer of butter caramel enhanced with orange juice and orange oil atop a homemade almond praline elevated with crispy-crunchy caramelized coconut flakes and fruity bits of orange. The entire yummy creation is then dipped in a dark coconut couverture made with coconut-rice couverture and dark chocolate.

Milk Chocolate 50% filled with raspberry caramel and fruit praline

WOW – a pink raspberry dream: with an innovative, fruity-red, super-soft raspberry caramel, alongside a pink fruit praline layer created from a mix of almond praline, mangoes, passion fruit and raspberries, elevated with lots of crunchy raspberry crispies. Genuine raspberry flavor – fruity and refreshingly tangy. The beautiful pink color is derived naturally from raspberries, and the treat is dipped in milk chocolate with a 50% cacao content.

Chestnut Milk Chocolate 50% filled with blackberry ganache and hazelnut praline

Hazelnuts with a very berry twist: a homemade, tender-melting hazelnut praline and a fruity, crimson blackberry layer elevated with a dash of lemon sit underneath a wafer-thin cranberry couverture and atop a thin milk chocolate layer. It’s covered in a homemade chestnut couverture mixed with some more milk chocolate. Fruity and nutty, with a heavenly melt.

Dark Milk Chocolate 60% filled with cheese ganache

Our pure cheese chocolate makes a comeback: a sweet cheese ganache created with cheese spread made by organic cheese dairy Deutschmann, enhanced with a bit of apple cider vinegar, almond praline and white chocolate. It’s dipped in milk chocolate with a 60% cacao content. Created following the traditional recipe of Zotter’s very first cheese chocolate – Julia Zotter’s favorite chocolate when she was little, a chocolate she ate in astonishing quantities even though she generally did not care for cheese unless it came in chocolate form.

Dark Chocolate 70% with maple sugar filled with cashew praline, refined with pineapple and sweetened with dates

Fruity, sweet and without traditional sugar. A dark chocolate sweetened with maple sugar and filled with a fruity, soft pineapple layer featuring some fruity tartness and small, refreshing bits of pineapple. Alongside, a cashew praline layer sweetened with ground dates as a substitute for conventional sugar, and a cheeky pinch of Timut pepper – not spicy at all but a bit tingly and with an exciting flavor. Entirely vegan. A dark choc that packs a whole bunch of sunshine!

Milk Chocolate 40% filled with apricot marzipan and vanilla almond praline, refined with waffle brittle and apricot pieces

Inspired by traditional Austrian apricot dumplings: a fruity, subtly sweet apricot marzipan with lots of small bits of apricot and a strong fruity tanginess accompanied by a tender-melting almond praline, elevated with Bourbon vanilla and finished with a bit of white chocolate and some crunchy waffle brittle. The filling is wrapped in a thin white chocolate coating and dipped in milk chocolate with a 40% cacao content. Fruity, refreshingly tangy and tender-melting!

Passion Fruit

Experience pure tropical fruit in chocolate form. Visually, its sunny yellow color offers an aesthetically stunning first impression, and if you’re a fan of the tangy notes of passion fruit, you will quickly fall in love with this fruity chocolate...

Dark Chocolate

Conching time: 30 hours

A top cuvée comprised of rare cacao varieties courtesy of indigenous cacao farmers from 5 different countries: Belize, Guatemala, Colombia, Panama and Bolivia, where cocoa is cultivated in the rain forest by Mayas and other indigenous communities....