Gift set: "Labooko Dark & Sweet"

zotter chocolate

80009

New

The best selection of the dark and the sweet Labooko all in one beautiful gift set! Includes a beautiful Zotter gift box with a clear cover and free shipping.

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$59.90

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Pack content

  • 1 x
    20477

    Milk Chocolate "The best milk chocolate in the world", was the verdict by renowned chocolate tester Georg Bernardini. "Zotter achieves first place in the milk chocolate category with this very balanced chocolate, which isn’t sweet but also not too bitter and presents with a fabulous melt. A veritable masterpiece."

    $6.99
  • 1 x
    20418

    dark chocolate° A single origin chocolate with 90% cocoa and 10% cane sugar for all those who like clear lines and don’t do compromises. It’s created with cocoa from the cooperative El Ceibo – which is only available in very small batches. We travelled to Bolivia, met up with the cocoa farmers and were given this unique cocoa. A rare cocoa privilege!

    $6.99
  • 1 x
    20420

    dark chocolate° Criollo is one of the best cocoa beans in the world, but unfortunately it has become exceedingly rare. In Peru, a vintage cocoa variety has been preserved, and its fruit contains 30% of the legendary white Criollo beans. This bar is a...

    $6.99
  • 1 x
    20433

    Caramel Milk° A sweet bar tasting seductively of caramel bonbons. The milk is first caramelized, which gives the bar its delicious bonbon flavor. It also contains lots of precious cocoa butter, mountain milk from Austria’s Tyrol region, Muscovado sugar, which has a natural caramel flavor, and a pinch of salt.

    $6.99
  • 1 x
    20442

    Zotter Coffee A marvellously fragrant coffee bar created by roasting Arabica coffee beans from Colombia, Mexico and Peru at our in-house roastery. We combine the freshly ground coffee with cocoa, tender-melting, pure cocoa butter and cane sugar and turn this delicious blend into a sweet bar with a magnificent coffee fragrance and a nutty flavor. A...

    $6.99
  • 1 x
    20436

    Milk Chocolate A single origin chocolate with pure fine flavor cocoa from Peru. We’ve traveled to Peru several times and know many of the cocoa farmers, who cultivate our amazing cocoa beans, personally. We take these precious goods, add mountain milk from Austria’s Tyrol region, genuine vanilla and sugar and turn it into a sweet, delicious milk chocolate.

    $6.99
  • 1 x
    20554

    dark chocolate A rare cocoa variety from Guatemala with a high Criollo content. The indigenous cocoa farmers from FEDECOVERA joined forces to protect the Maya legacy and cultivate this rare, regional fine flavor cocoa. Experience this super cocoa, which we have turned into a sublime chocolate using our newly developed fine mist roasting (FMR) method.

    $6.99
  • 1 x
    20586

    dark chocolate Conching time: 9 hrs. • FMR (Fine Mist Roasting) This dark, single origin chocolate was created with cocoa from Uganda’s Mountains of the Moon. 1000 small farmers cultivate our fairly traded organic cocoa on the slopes of this mythical mountain range. They grow hand-selected, large...

    $6.99

Included bars:

Bolivia 90% 

A single origin chocolate with 90% cocoa and 10% cane sugar for all those who like clear lines and don’t do compromises. It’s created with cocoa from the cooperative El Ceibo – which is only available in very small batches. We travelled to Bolivia, met up with the cocoa farmers and were given this unique cocoa. A rare cocoa privilege!

This chocolate, with its subtle fragrance combination of wood and grapes, might at first appear reserved, but that’s just the initial impression. On the palate, you will notice a perfect combination of mild and full-bodied flavors right from the start. First, nutty and woody notes develop, accompanied by mild echoes of caramel and a lingering note of cream, enveloped by hints of liquorice and coffee ahead of the fruity lingonberry finish. This chocolate’s rich and only mildly bitter character with notes of wood and a light fructose stays on the palate for a while.

Fragrance notes: subtle notes of wood and fruit (hints of grape)
Taste notes: nuts, (caramelized) wood, lots of cream, a hint of liquorice, mild touch of coffee, lingonberries, woody finish, mildly astringent with a little bit of fructose

Peru Criollo Blend 82% 

Criollo is one of the best cocoa beans in the world, but unfortunately it has become exceedingly rare. In Peru, a vintage cocoa variety has been preserved, and its fruit contains 30% of the legendary white Criollo beans. This bar is a fine cocoa blend mixed by Mother Nature herself, conserving a veritable jewel of a cocoa source. Enjoy this top of the range single origin chocolate with a surprisingly mild flavor despite a whopping 82% cocoa content.

This jewel of a cocoa variety stands out like an elegant princess with its tender and harmonious bouquet. Your senses of smell and taste will be in a state of rapture. This cocoa is roasted gently for a reason – otherwise you wouldn’t be able to enjoy this chocolate’s unique qualities. Its sublime biscuit fragrance accompanied by mild notes of berry will prepare your palate for a multi-layered aroma adventure. Initially, slightly nutty notes will develop, subsequently replaced by nougat, sweet cream and a lightly spiced cake biscuit. The finish presents with a basic note of raisin, enveloped by hints of grape, lemon and olive. Nutty nuances and a slightly tingling touch of grapefruit will linger on your palate for a while after.

Fragrance notes: biscuits, notes of berry
Taste notes: very mild, nutty, nougat, sweet cream, biscuit (lightly spiced), raisins, grapes, lemons, hint of olive. Nutty and fruity finish with a touch of grapefruit

Guatemala 75%

A rare cocoa variety from Guatemala with a high Criollo content. The indigenous cocoa farmers from FEDECOVERA joined forces to protect the Maya legacy and cultivate this rare, regional fine flavor cocoa. Experience this super cocoa, which we have turned into a sublime chocolate using our newly developed fine mist roasting (FMR) method.

The Guatemala chocolate’s seductive and fruity fragrance is the result of our newly developed fine mist roasting method. At first smell, you will experience a very complex fruit extravaganza – with berries, cherries, banana and peach at the forefront. Its aroma range presents even more effectively on the palate with a taste almost akin to a spicy, fruity bubble gum. It starts with a suggestion of lightly salted lye roll and develops into a sweet spice mix which is immediately ambushed by a multi-layered fruitiness. You’ll taste a delicious berry aroma first, which then turns into a finish of intense notes of cherry, peach and watermelon. Its lingering fruity aroma accompanied by a spicy flavor presents with a mildly peppery finish.

Fragrance notes: intense fruity notes of berries, cherries, banana and peach
Taste notes: mild notes of lightly salted lye roll, sweet spice mix, intense mix of fruit: notes of exotic fruit, berries, cherries, peach, watermelon, mildly peppery, fruity finish

Uganda 70%

This dark, single origin chocolate was created with cocoa from Uganda’s Mountains of the Moon. 1000 small farmers cultivate our fairly traded organic cocoa on the slopes of this mythical mountain range. They grow hand-selected, large cocoa beans they call “Selection Noir de Noir” – mild and full of flavor: a cocoa with lots of class!

Fragrance notes: strong notes of fruit (strawberries, blueberries, grapes) with intense fermentation character, subtle accents of molasses, lightly earthy
Taste notes: lovely-jammy fruit character with notes of red berries, strawberries, cherries and blueberries and of fudge and caramel

Nicaragua 50%
Milk Chocolate

"The best milk chocolate in the world", was the verdict by renowned chocolate tester Georg Bernardini. "Zotter achieves first place in the milk chocolate category with this very balanced chocolate, which isn’t sweet but also not too bitter and presents with a fabulous melt. A veritable masterpiece."

This tender-melting, dark milk chocolate evokes childhood memories. Its flavor is very similar to a delicious chocolate pudding with a big dollop of cream. Its dessert-like fragrance with hints of milk and cream are very harmonious, and once you taste it, your adventure of the palate starts with an aroma akin to a hot chocolate drink with milk, sweet whipped cream and lots of cocoa. It is joined by notes of chocolate toffee with subtle hints of butter biscuit and raisins, giving it a mild and multi-layered cocoa finale. The creamy chocolate pudding character lingers on long after the last piece has gone.

Fragrance notes: cream, milk, creamy chocolate pudding
Taste notes: hot chocolate with milk, sweet cream, accents of cocoa, chocolate toffee, caramel, butter biscuit, hints of raisin, chocolate pudding with cream in the finish

Peru 45%
Milk Chocolate

A milk chocolate created as a single origin chocolate with pure fine flavor cocoa from Peru. We’ve travelled to Peru several times and know many of the cocoa farmers, who cultivate our amazing cocoa beans, personally. We take these precious goods, add mountain milk from Austria’s Tyrol region, genuine vanilla and sugar and turn it into a sweet, delicious milk chocolate.

This chocolate is dominated by lots of sweet milk and intense, creamy caramel from beginning to end – your nose and your palate will enjoy a charming caramel journey.This sweet-but-not-too-sweet milk chocolate also develops mildly spicy notes of cinnamon. Its entire flavor composition gives the impression of eating a creamy caramel bonbon seamlessly joined by a slightly cinnamon-y butter biscuit. And once the chocolate has disappeared, its characteristic sweet caramel flavor accompanied by a mild salty note lingers on.

Fragrance notes: milk, creamy caramel
Taste notes: sweet and milky, creamy, milky caramel, mild, spicy notes of cinnamon (butter biscuit with a hint of cinnamon), finish of sweet caramel with a pinch of salt

Caramel Milk

A sweet bar tasting seductively of caramel bonbons. The milk is first caramelized, which gives the bar its delicious bonbon flavor. It also contains lots of precious cocoa butter, mountain milk from Austria’s Tyrol region, Muscovado sugar, which has a natural caramel flavor, and a pinch of salt.

You are holding a chocolate bar with impact in your hands. This sweet, strong-flavored delicacy smells and tastes like fine caramel biscuits enhanced with cinnamon. At first smell, you will notice mild notes of milk that, once in your mouth, will join a strong caramel aroma and a pinch of cinnamon reminiscent of a caramel butter speculoos. The wintery choice of spices has a decisive influence on the entire flavor composition. Do you think you would identify this correctly as a chocolate bar if you ate it with your eyes closed?

Fragrance notes: caramel biscuit with cinnamon, mild notes of milk
Taste notes: caramel and butter speculoos with cinnamon: caramel milk with cinnamon, caramel bonbon aroma, caramel and cinnamon finish

Zotter Coffee

A marvellously fragrant coffee bar created by roasting Arabica coffee beans from Colombia, Mexico and Peru at our in-house roastery. We combine the freshly ground coffee with cocoa, tender-melting, pure cocoa butter and cane sugar and turn this delicious blend into a sweet bar with a magnificent coffee fragrance and a nutty flavor. A must-eat for coffee lovers.

A must-try for all you coffee lovers out there! This sweet delicacy combines the aromatic characteristics of coffee with milk chocolate in a particularly harmonious way. It smells of a strong café latte, caramel and cream. On the palate, you will detect a fine coffee aroma with sweet whole milk developing into a creamy toffee with a coffee flavor carried by notes of caramel and cream, which is dominant right up to the end.

Fragrance notes: café latte, caramel, cream
Taste notes: sweet whole milk and coffee, notes of creamy toffee with a coffee flavor

Gluten freeno
Veganno
Lactose freeno
Non-alcoholicyes

Zotter produces individual chocolate for individual people who savour each moment. The diversified Zotter assortment is a reference to the biological variety. “The assortment is nothing but a small extract of what the cocoa bean with its countless aromatic components renders possible in terms of biological diversity.”


The inventor Josef Zotter has constantly invested in his products. He has been involved in fair trade since 2004, in 2005 his company converted to organic and in 2006 he opened his own Chocolate Factory. For this reason he is throughout Europe the only manufacturer who produces chocolates starting from the bean (bean-to-bar) exclusively in organic* and fair quality!


Josef Zotter has succeeded in transforming the world of chocolates. With the hand-scooped chocolates the creative chocolate maker from Riegersburg has managed to upset our familiar view of the world of chocolate. Bacon Bits in chocolate, Pumpkin Seeds with Marzipan and Apples and Carrots with Ginger surrounded by chocolate. The chocolate revolution started: novel flavour combinations, a new format, art as packaging and the transformation of delicacies into green food. In 2012 the hand-scooped chocolates were celebrating their 20th anniversary. More than 20 years of chocolate history filled with a tremendous amount of creations, crazy ideas and the rebellion against the mainstream.


Bean-to-bar – from the bean to the chocolate Since the opening of the Chocolate Factory Josef Zotter has ranked among the few quality chocolate makers around the world whose chocolate production processes are located under the same roof: From the roasting of the cocoa beans via the rolling up to the finishing touches in the conching plant everything is carried out with a high degree of sensitivity. In this way Zotter clearly positions himself against standardized mass production and the concentration of the chocolate market. In his Chocolate Factory there is no run-of-the-mill processing. The entire manufacturing process becomes transparent and tangible for visitors in the Chocolate Theatre. Zotter even was invited to the renowned Harvard University and his company is the only Austrian company included as part of the students’ curriculum as a case study.



*100% organic certified in the EU: In the U.S. products containing dairy are not considered as 100% certified organic dut to different regulations between the EU and the U.S. Please find the organic percentage per bar on the ingredients label or online in the ingredients tab per product.

Bolivia 90%
dark chocolate°

Ingredients: cocoa mass°*, cane sugar°*.  °= ORGANIC (100% ORGANIC)
Manufactured on equipment that processes tree nuts, peanuts, milk, sesame and soy.

ORGANIC CONTROL NUMBER: AT-BIO-402
Single origin chocolate with cocoa beans from Bolivia.
Cocoa: 90% minimum
*fair traded, fair trade content in total: 100%

Nutrition Facts:

Peru Criollo Blend 82%
dark chocolate°

Ingredients: cocoa mass°*, cane sugar°*, cocoa butter°*.  °= ORGANIC (100% ORGANIC)
Manufactured on equipment that processes tree nuts, peanuts, milk, sesame and soy.

ORGANIC CONTROL NUMBER: AT-BIO-402
Single origin chocolate with cocoa beans from Peru.
Cocoa: 82% minimum
*fair traded, fair trade content in total: 100%

Nutrition Facts:

75 % Ecuador Seversal
dark chocolate

Ingredients: cocoa mass°*, cane sugar°*, cocoa butter°*.  °= ORGANIC (100% ORGANIC) 

Manufactured on equipment that processes tree nuts, peanuts, milk, sesame and soy.

ORGANIC CONTROL NUMBER: AT-BIO-402
Single origin chocolate with cocoa beans from Ecuador.
Cocoa: 75% minimum
*fair traded, fair trade content in total: 100%

Nutrition Facts:

72% Brazil
dark chocolate

Ingredients: cocoa mass°*, cane sugar°*, cocoa butter°*.  °= ORGANIC (100% ORGANIC)
Manufactured on equipment that processes tree nuts, peanuts, milk, sesame and soy.

ORGANIC CONTROL NUMBER: AT-BIO-402
Single origin chocolate with cocoa beans from Brazil.
Cocoa: 72% minimum
*fair traded, fair trade content in total: 100%

Nutrition Facts:

Nicaragua 50%
Milk Chocolate°

Ingredients: cane sugar°*, cocoa mass°*, cocoa butter°*, dry whole milk, vanilla bean powder°, salt.  °= ORGANIC (81% ORGANIC)
Contains milk.
Manufactured on equipment that processes tree nuts, soy, sesame and peanuts.

ORGANIC CONTROL NUMBER: AT-BIO-402
Single origin chocolate with cocoa beans from Nicaragua.
Cocoa: 50% minimum
*fair traded, fair trade content in total: 81%

Nutrition Facts:

Peru 45%
Milk Chocolate

Ingredients: cane sugar°*, cocoa butter°*, dry whole milk, cocoa mass°*, dark brown cane sugar°*, vanilla bean powder°, salt.  °= ORGANIC (81% ORGANIC)
Contains milk.
Manufactured on equipment that processes tree nuts, peanuts, sesame and soy.

ORGANIC CONTROL NUMBER: AT-BIO-402
Single origin chocolate with cocoa beans from Peru.
Cocoa: 45% minimum
*fair traded, fair trade content in total: 81%

Nutrition Facts:

Caramel Milk

Ingredients: cane sugar°*, cocoa butter°*, caramelized milk powder(24%: dry skim milk, sugar), dry whole milk, dark brown cane sugar°*, soy lecithin°, vanilla bean powder°, salt, cinnamon°.  °= ORGANIC (71% ORGANIC)
Contains milk, soy.
Manufactured on equipment that processes tree nuts, peanuts and sesame.

ORGANIC CONTROL NUMBER: AT-BIO-402
*fair traded, fair trade content in total: 71%

Nutrition Facts:

Zotter Coffee
White chocolate flavored with coffee

Ingredients: cane sugar°*, cocoa butter°*, dry whole milk, ground coffee beans°*(3%), dry sweet whey, cocoa mass°*, dark brown cane sugar°*, coffee powder°*(0,4%), soy lecithin°, vanilla bean powder°, salt, cardamom°.  °= ORGANIC (78% ORGANIC)
Contains milk, soy.
Manufactured on equipment that processes tree nuts, peanuts and sesame.

ORGANIC CONTROL NUMBER: AT-BIO-402
*fair traded, fair trade content in total: 77%

Nutrition Facts: